| Release Year | 2014 |
| ISBN | 9781607746515 |
| Book Title | Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques |
| Publisher | Potter/Ten SPEED/Harmony/Rodale |
| Item Length | 10.3 in |
| Publication Year | 2014 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |