| Release Year | 2016 |
| ISBN | 9781936941124 |
| Book Title | Carne : Meat Recipes from the Kitchen of the American Academy in Rome |
| Publisher | New York Review of Books, Incorporated, T.H.E. |
| Item Length | 7.3 in |
| Publication Year | 2016 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.7 in |