| Brand | Brand |
| ISBN | 9781892145970 |
| Book Title | Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project |
| Book Series | Rome Sustainable Food Project Ser. |
| Publisher | New York Review of Books, Incorporated, T.H.E. |
| Item Length | 7.2 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |