| Book Title | Exploring Food Service Systems Management Through Problems Perfec |
| ISBN | 9780132325424 |
| Subject Area | Cooking, Business & Economics |
| Publication Name | Exploring Food Service Systems Management Through Problems |
| Publisher | Prentice Hall PTR |
| Item Length | 10.7 in |
| Subject | Methods / Quantity, Industries / Hospitality, Travel & Tourism, Industries / Food Industry |
| Publication Year | 2019 |
| Type | Type |
| Format | Perfect |